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Four hands dinner to remember
Four hands dinner to remember
Two acclaimed chefs: Chef Andrius Kubilius from Nineteen18, a Michelin-starred Lithuanian gem with 4 Falstaff forks and Acting chef Artūrs Trinkuns, the visionary behind Latvia's renowned Barents are uniting for an extraordinary four hands dinner experience.
Immerse yourself in a symphony of Lithuanian and Latvian traditions, where every dish tells a story of the season, sustainability, and the distinctive flavors of the North.
Reservations are only accepted with advance payment which exclusively covers the cost of the meal; beverage charges can be settled on-site. Additionally, please be aware that the deposit is non-refundable in case of cancellation.