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Hotel Botanica's restaurant is located in Dánszentmiklós, which is one hour from Budapest and only half an hour from the airport. Our chef Tamás Munk and his team ensure that the 4-course degustation menus provide our guests with an unforgettable experience in terms of their appearance and taste. The elements of the four-course dinner can be compiled per course and per person from our monthly changing menu, which is always agreed upon before arrival. A vegan menu is also available.


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