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MÀK restaurant
Relaxed, no-frills, high-end gastronomy.
Exceptional quality ingredients are passionately transformed into an unforgettable taste experience by our inspired kitchen - interpreted in a casual, pure and unpretentious way.
The restaurant's Executive Chef, János Mizsei, has received numerous professional prizes from a very young age and was only 22 when he was chosen "Young Chef Talent of the Year" by Dining Guide. By using extraordinary seasonal ingredients, he creates innovative and highly creative cuisine.
In MÁK's approach to cooking techniques and presentation style you may discover similarities with the Scandinavian cuisine along with its relish for Hungarian culinary traditions and local ingredients.