New Year's Eve at Stand Restaurant

New Year's Eve at Stand Restaurant
Welcome snacks
Marinated brown lentil, fresh cheese cream and parsley salad
Sunchoke crisp, pumpkin seed praline
Smoked trout, langoustine bisque caviar
Butternut squash consommé, marinated grape and roasted pumpkin seed
Potato lángos, Gruyere cheese, sour cream
Amuse bouche
"Lecsó"
Marinated tomato consommé, roasted pepper, tomato tartare
Slowly roasted beetroot with elderflower vinegar and horseradish, roasted sunflower seed and buttermilk
Beluga caviar (20g) „French toast” with confit egg yolk cream and sour cream* + 60.000 HUF supplement
Charcoal grilled langoustine, beurre blanc sauce with langoustine butter, crispy ginger
Homemade pasta stuffed with baked celeriac, smoked beluga lentil and celeriac jus
Sterlet fillet, langoustine, cucumber salad, clam sauce with dill and caviar
Wagyu beef tataki, beetroot kimchi, ginger-sesame jus
Roasted sweetbread, parsnip and truffle velouté, yuzu emulsion
Apple “An apple a day keeps the doctor away”
Golden dumplings
Petit fours