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New Year's Eve at Stand Restaurant

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New Year's Eve at Stand Restaurant

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New Year's Eve at Stand Restaurant

Welcome snacks

Marinated brown lentil, fresh cheese cream and parsley salad

Sunchoke crisp, pumpkin seed praline

Smoked trout, langoustine bisque caviar

Butternut squash consommé, marinated grape and roasted pumpkin seed

Potato lángos, Gruyere cheese, sour cream


Amuse bouche


Marinated tomato consommé, roasted pepper, tomato tartare


Slowly roasted beetroot with elderflower vinegar and horseradish, roasted sunflower seed and buttermilk


Beluga caviar (20g) „French toast” with confit egg yolk cream and sour cream* + 60.000 HUF supplement


Charcoal grilled langoustine, beurre blanc sauce with langoustine butter, crispy ginger


Homemade pasta stuffed with baked celeriac, smoked beluga lentil and celeriac jus


Sterlet fillet, langoustine, cucumber salad, clam sauce with dill and caviar


Wagyu beef tataki, beetroot kimchi, ginger-sesame jus


Roasted sweetbread, parsnip and truffle velouté, yuzu emulsion


Apple “An apple a day keeps the doctor away”


Golden dumplings


Petit fours


Price of the menu per guest: 137.500 HUF

Our prices are inclusive of VAT. Please note that a 15% service charge will be added to the food and drink consumption

The menu includes the 8 course Chef menu with the welcome snacks, amuse bouche and petit fours, water, tea / coffee and a glass of Champagne as an aperitif (100 ml)

*Extra course can also be chosen on the spot for supplement.

Provider of the experience is:

Stand Étterem
Székely Mihály utca 2.
1061 Budapest