New Year's Eve at Stand Restaurant

Welcome snacks

Marinated brown lentil, fresh cheese cream and parsley salad

Sunchoke crisp, pumpkin seed praline

Smoked trout, langoustine bisque caviar

Butternut squash consommé, marinated grape and roasted pumpkin seed

Potato lángos, Gruyere cheese, sour cream

Amuse bouche

"Lecsó"

Marinated tomato consommé, roasted pepper, tomato tartare

Slowly roasted beetroot with elderflower vinegar and horseradish, roasted sunflower seed and buttermilk

Beluga caviar (20g) „French toast” with confit egg yolk cream and sour cream* + 60.000 HUF supplement

Charcoal grilled langoustine, beurre blanc sauce with langoustine butter, crispy ginger

Homemade pasta stuffed with baked celeriac, smoked beluga lentil and celeriac jus

Sterlet fillet, langoustine, cucumber salad, clam sauce with dill and caviar

Wagyu beef tataki, beetroot kimchi, ginger-sesame jus

Roasted sweetbread, parsnip and truffle velouté, yuzu emulsion

Apple “An apple a day keeps the doctor away”

Golden dumplings

Petit fours

Price of the menu per guest: 137.500 HUF

Our prices are inclusive of VAT. Please note that a 15% service charge will be added to the food and drink consumption

The menu includes the 8 course Chef menu with the welcome snacks, amuse bouche and petit fours, water, tea / coffee and a glass of Champagne as an aperitif (100 ml)

*Extra course can also be chosen on the spot for supplement.

Provider of the experience is: