Restaurant Grön
Grön is a restaurant founded by Toni Kostian in 2015, where the natural purity of the local surroundings meets modern gastronomy. Visitors to Albertinkatu are treated to an experience that combines the highest quality standards, sustainable gastronomy, and ingredients sourced directly from the restaurant's own garden. The vision of a minimalist yet intense flavor profile invites inspiration in every bite.
Grön represents the Nordic pinnacle of restaurants
Grön is exceptional—a trailblazing restaurant that has secured its place at the top of the gastronomic world by earning a coveted Michelin star as well as a Green Star. This top-tier restaurant, located in central Helsinki, thrives on simplicity. People come to Grön for excellent food and outstanding service—a memorable, internationally renowned dining experience.
This small restaurant captivates all the senses with an immersive experience and a coherent, harmonious whole. Grön’s philosophy includes an artful integration of nature into every aspect—from the carefully selected menu to the decor. The restaurant’s commitment to sustainability is evident beyond the kitchen. The dining area is elegantly understated, featuring custom-designed tables and chairs, all handcrafted, with thoughtfully chosen dishware. Familiar ceramic artisans craft each piece to complement the menu, exclusively for Grön. Beautiful shelves adorned with glass jars filled with wild herbs and other foraged ingredients offer a glimpse of the unique flavors on the menu. In this cozy, wonderfully welcoming restaurant, every detail has been meticulously considered, with Finnish art adorning the walls to complete the ambiance.
The menu is based on the finest seasonal ingredients
Grön offers two menus: the Grön Menu and a vegan alternative. Every item served is crafted with simplicity and perfection in mind. Each menu is carefully curated to respect the environment and utilize the finest available ingredients. The seasonally shifting dishes promise always-new taste experiences, contributing to the overall seamless experience. The Nordic seasonal limitations are skillfully transformed into a strength, resulting in inventive flavors and beautiful presentations—impressive works of culinary art that are continually refined.
Wine or non-alcoholic pairings complement the menu. Each course is crafted to tell a story that blends culinary traditions with new, bold ideas. Here, one can see how the restaurant fearlessly pushes boundaries with experimental techniques and flavor combinations.
Ingredients as part of a sustainable development plan
Grön’s approach to ingredients speaks to the restaurant's innovation. The kitchen utilizes local nature and treasures provided by its partners, such as wild herbs, local vegetables, and meats from small producers. A dedicated gardener grows certain items exclusively for Grön, and some ingredients arrive fresh each day from Kostian's own garden. The dishes showcase plants, flowers, and herbs cultivated by the owner himself, and in the summer, the plates are adorned with wildflowers and herbs he has gathered.
This garden plays an important role in supporting sustainable development, which at Grön goes far beyond a mere "green trend." It is a deeply ingrained part of the restaurant's values and strategies. Here, guests can experience how Grön continually strives to meet the highest sustainability standards in all aspects of its operations.