Back Pocket

Welcome!
 

Our restaurant is definitely the heart of the hotel and our biggest outlet for creativity.

Back Pocket opened in 2016 when William Hellgren returned to the family farm in Korpo. Since the first day, the ambition has been to bring something new and different to the archipelago's restaurant scene. Over the years, our vision and concept has taken shape and developed into everything that Back Pocket for many stands for today.

Something unique and surprising. Something you might not expect to find in a small archipelago village in the centre of the Åland archipelago. A balance between relaxed rural atmosphere and elegance, a place where innovation and tradition meet.

With the seasons as a starting point, we serve our tasting menu consisting of 6 dishes. Exploration and playfulness is a common thread running through our tasting menu. We guarantee you a colourful and unforgettable restaurant experience where elements and influences from other parts of the world are combined with the flavours of the archipelago in a balanced and unique way.