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Jim Lim is a modern window to the bustling stalls and alleys of Southeast Asia. The bustling chefs, sizzling woks, the aromas of steaming pots, and the intoxicating scents of aromatic herbs transport you on a journey into the diverse world of Southeast Asian strong culinary cultures, encompassing the layered flavors of Thailand, Vietnam, Malaysia, and Indonesia.

On the plate, in a bowl, and in the glass,
Aromatic noodle soups, caramelized pork ribs, slow-cooked curries, and fresh salads, all with vegetarian options. In our kitchen, we create a harmonious balance of salty, sweet, sour, and spicy flavors with authentic ingredients inspired by traditional Southeast Asian techniques.


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