MEKK

MEKK Restaurant and Bar offers modern Estonian cuisine with exceptional service, bringing traditional Estonian ingredients to both local and international guests.

MEKK, which stands for "Modern Estonian Culinary Art," is inspired by the down-to-earth nature of Estonians and the rich diversity of Mother Nature's gifts. The menu is crafted from flavors gathered from various parts of the world, combined with the recipes of our ancestors.

The restaurant blends knowledge characteristic of Estonian cuisine and culture with the finest ingredients sourced both from Estonia and around the world. The restaurant is open throughout the day, offering breakfast, lunch, and dinner.

On the menu, you’ll find timeless Estonian-style hotel classics, burgers, and salads. There are also various fish dishes that introduce guests to Estonian cuisine. Our head chef, Rene Uusmees, is also the creator of MEKK's kitchen, who, together with his team, proudly upholds Estonian cuisine and culture.

Our goal is to bring a piece of Estonia to every guest and create an unforgettable culinary experience.

We wish you "Head MEKK'i"!

MEKK BAR

MEKK BAR - the wine experts and barman of MEKK rely on the ideology of modern Estonian cuisine and the results of their work can be seen in what we call The Primer of Modern Drinks.

This overview of drinks covers both the national drinks-the classical cocktail with the liqueur called Vana Tallinn, berry wines from local wine producers, the sparkling wine called Fest - as well as a list of exquisite international drinks served in MEKK for a reasonable price. In the long run we are planning to include natural cider, local made draft beer and the house wines to the primer as well.