NOA x Chef Sander Kuldsaar dinner | May 7th

Spring has awakened and with it, a new breath of life in the NOA kitchen.
We are honoured and excited to introduce our new Head Chef, Sander Kuldsaar!
A young leader with a clear vision and deep respect for fresh, seasonal ingredients, Sander brings a new chapter to NOA’s culinary journey.

We’d love to share this special moment with you.
On the evening of May 7th, we invite you to a 4-course chef’s dinner, a one-night-only menu crafted straight from Sander’s heart and imagination.

This will be his first public greeting to NOA’s guests - an ode to spring, lightness, curiosity, and a promise of something new.

CHEF SANDER KULDSAAR’S MENU:

Amuse Bouche
WHITE ASPARAGUS-PEA TARTLET
MARUNAKA TUNA
VEAL CROQUETTE

BEEF TARTARE
brioche, curry, parmesan

WHITE ASPARAGUS
wild garlic, egg yolk, lardo

HALIBUT
peas, fennel, timur berry

EARL GREY
elderflower, almond, sabayon

DINNER TICKETS:
Price - 80€ per guest
Includes a specially curated tasting menu by the Head Chef.

Come and taste the first page of a brand new chapter.
Chef Sander Kuldsaar’s dinner at NOA I May 7th.

Provider of the experience is: