Valetine's day dinner

Carefully curated Valentine's day dinner for 55 euros per person

Menu

Celeriac carpaccio / hazelnuts, raisins, kale
Grass-fed organic beef tartar / burnt onion sauce, pickled chanterelles, Viinamärdi Pecorello 
 

Sprouted rye and pearl barley risotto / kale, ramson oil, Kolotsi 500 days old cheese 
Spicy pumpkin / fermented carrots, kimchi, carrot beurre blanc 
Roasted pikeperch  / trout roe, beluga lentil beurre blanc

Eton mess & sea buckthorne

Bookings open from 17 to 21 

DJ Lauri Täht fron 20 to 01

Provider of the experience is: