Georgian fine-dining dinner at Gobi Restaurant in Tallinn

Join us on October 11th, 2024 for a special evening featuring modern Georgian cuisine by Gobi Executive Chef Luka Khinkiladze and Sommelier Nikoloz Khomasuridze. 

We will present a 5-course tasting menu that reimagines traditional Georgian recipes using contemporary techniques supplemented by Georgian wine pairing.  

Details: 
Price: 150€ per person (includes aperitif and wine pairing) 
Early bird price: 135€ (till 30.09.24) 
Gathering and aperitif: 18:30 
Dinner starts: 19:00 

Limited availability – secure your spot in advance! 

MENU

Welcome drink: “Chacha sour” 

Imeretian beetroot & tuna

Ajika-Ponzu tuna / beetroot taco / tarragon Tkemali / Champagne mustard

2021 Tsitska Brut, Chateau Buera, Imereti

Japan & Guria

Langoustine / bisque foam / miso-coconut Panna cotta / saffron Satsivi

2022, Rkatsiteli-Tsitska, Unico, Imereti

Pshavuri khinkali

King oyster mushroom / shimeji / glazed enoki / black truffle

2022 Black Muscat, Melitoni, Kakheti

Megrelian Kharcho

Black Angus tenderloin / Sulguni polenta / asparagus with tarragon cream / Kharcho espuma

2022 Napareuli, Danieli Winery, Kakheti

Imeretian plum

Walnut praline / Sulguni espuma / almond crunch

2022 Kindzmarauli, Chelti Winery, Alazani Valley

Experience the flavors of Georgia in an unforgettable culinary journey. Rotermanni 14, Tallinn

Provider of the experience is: