TOKO "Six Hands" Riesling Dinner on 25.09

Autumn at TOKO begins on September 25th with a truly special dinner led by three top talents working "with six hands": our own head chef Klaus Lemmats, head chef of Siigur Restaurants Tõnis Siigur, and sommelier Urvo Ugandi.

This evening will bring together a selection of Rieslings from different origins, offering us all a taste journey from Germany to the USA. It’s a fantastic way to discover how versatile and exciting this grape variety can be. Naturally, the food menu is created to complement the wine selection, ensuring that every bite is a true pleasure throughout the evening.

WINE DINNER MENU

RYE BREAD
schmaltz with apple and onion

SALTED WHITEFISH & APPLE
tartlet, BBQ sour cream
Paired with sparkling wine: 2020 Riesling Sekt, Baron Knyphausen, Rheingau, Germany

AVOCADO & CAVIAR
almond oil
Paired with wine: 2019 Riesling "Herrenberg", Pflüger, Pfalz, Germany

EXOTIC PUMPKIN SOUP & SCALLOP
ume sesame, coconut, chives, bun with garlic butter
Paired with wine: 2022 Riesling "Eroica", Chateau Ste Michelle, Washington State, USA

DUROC PORK NOISETTE
onion-cabbage Wellington, root parsley, crackling popcorn, sage jus
Paired with wine: 2021 Riesling Grand Cru "Schlossberg", Domaine Weinbach, Alsace, France

"PEACH MELBA" (Auguste Escoffier, 1893)
coconut-vanilla ice cream, raspberry sauce, almond
Paired with dessert wine: 2019 Riesling Auslese "Kremser", Winzer Krems, Kremstal, Austria

DINNER PRICE:
135€/ guest
The price includes the menu with paired wines.

Come and enjoy the delight of fine wine and even better company!
Just eat and enjoy life!

Provider of the experience is: