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Restaurant Fauna in Aalborg has quite possibly the city's most beautiful view of the roaring waves of the Limfjord. In addition, they have a varied menu, which includes everything from light lunch dishes to superb all-night menus.


Star chef and sea views

Here you step into surroundings that are bright and inviting and with a view that completes the experience. At Restaurant Fauna, you get sensual food next to the roaring waves of the Limfjord. Restaurateur and star chef Mikael Kopp Christiansen has teamed up with head chef Nicklas Thellufsen. Together with five other chefs, they create exciting and tasty works of art using local ingredients.


Faunas Spisebar

The dining bar serves contemporary and easygoing dishes based on simple, tasty, local ingredients. They serve gourmet ‘fast food,’ which you can enjoy in an unpretentious setting with a gorgeous view of the fjord.

You should also take a look at their drinks list, which has a wide range of sherry and a focus on Burgundy wines – all at very reasonable prices.


Open morning, noon, and evening

Restaurant Fauna's ideology and thoughts rely on the ambition to deliver purity, freshness, simplicity, and a sustainable approach to the meal. Come by Fauna in the early mornings for a warm cappuccino or espresso, a freshly baked croissant or perhaps a sourdough bun with delicious charcuterie is what you need to start the day.

The lunch and evening menu consists of both light dishes and main courses, all characterized by the best seasonal ingredients – everything from fish to tasty salads and the city's best ribeye.


Food and music

You can combine your visit to Restaurant Fauna with a concert experience, which is in a class of its own. Here, Fauna is ready to dish up a carefully planned and well-thought-out 3-course menu in harmony with the music.


Weekend brunch

Get the best start to your weekend with Fauna's brunch, served on Saturdays and Sundays from 10:00 to 13:00. Treat yourself to several classic brunch dishes such as yogurt with berries, scrambled eggs with wild boar sausages, crispy toast and cold-smoked salmon. Rinse down the food with a freshly made smoothie, coffee, juice, or a bubbly Mimosa.


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