Carne Famo resides on Gl. Kongevej in Copenhagen and is a modern Italian osteria that serves honest and uncomplicated food. Here, the taste and mood are what counts. The place gives you the feeling of home while taking you on a spiritual journey to the Italian universe full of flavours.
Simple concept: One menu every day
At Carne Famo, you do not have to contemplate what to order from a long menu. The concept here is easy; every day, they offer a new menu consisting of five dishes. Famo Carne also ensures that the quality of the ingredients is always top-quality. The menu is seasonal, and they use only the absolute best for their dishes.
The best of Italy and Denmark
At Famo Carne, the use of Italian products is an essential part of their cooking. To ensure you get the best dining experience, Famo51 imports top-quality products from Italy. The products include cheeses, hams and, of course, authentic Italian T-bone. To accompany the dishes, they also have a varied selection of Italian wines.
Famo Carne delivers on more than just pure quality. Their prices are also reasonable, ensuring you do not have to break the bank to enjoy a tasty Italian meal.
Part of the Famo family
Famo Carne opened in 2006 and is the second restaurant in the series of Famo restaurants. The chain also includes Famo Saxo at Vesterbro and Famo Metro on Øster Søgade. With Famo, the Copenhagen trattoria genre became a reality.
The trinity was founded by Morten Kaltoft and Fabbio Mazon. Both have admirable resumes in the restaurant industry. Morten Kaltoft also runs Osteria 16, Spaghetteria, Pizzeria 54 and the Italian grocer MERCATO alongside Emil Alsbo.
Fabbio Mazon is a former head chef at the renowned Michelin-starred restaurant Era Ora. The staff at FAMO Carne are, therefore, highly trained in creating memorable dining experiences.