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Sàigòneer Bistro in Store Kongensgade has garnered praise and stars from both critics and guests since its opening. They prepare and serve authentic Vietnamese cuisine wrapped in a holiday atmosphere.

Food from the heart

Many years as a French colony have also left their mark on Vietnam's culinary repertoire. Therefore, you may also recognize French influences on the menu - including the familiar baguette. From start to finish, the menu offers tasty dishes filled with contrasts. The simple versus the complex, rustic elements versus the elegant, and when it comes to taste, you are served authentic Vietnam on a plate. They pay attention to every detail, and everything is created with heart from quality ingredients. The vegetables are fresh, and the meat is upgraded to Black Angus.

Brothers with roots in Vietnam

It is Chef Duc Huy Do who leads the way at the establishment - both in and out of the kitchen. In addition to being an extremely talented chef, Duc Huy Do has previously studied philosophy at the University of Padua and is also a Franciscan monk. He runs Sàigòneer Bistro together with his brother Vinh Hien Do. In addition to the brothers, Sàigòneer Bistro includes a young and dynamic team who enjoy serving and giving you and your party an unforgettable restaurant experience.

An evening with holiday vibes

Visiting Sàigòneer Bistro should ideally encapsulate the pure holiday atmosphere you feel when you leave the daily grind behind for southern climes. Here, you can relax for a while immersed in Vietnamese flavors and scents. In addition to the restaurant, Sàigòneer Bistro also has an accompanying cocktail bar where you can enjoy a drink or two before sitting down to eat.

Great value for money

At Sàigòneer Bistro, you get a lot for your money in terms of both gastronomy, atmosphere, and attentive service - and they are even in a price range that most people can afford. The restaurant is centrally located in Copenhagen and is open from Monday to Saturday for lunch and dinner. Everyone is welcome, whether you want to celebrate the weekend with a good dinner, round off the week with a drink, or anything in between.


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