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Restaurant Vår opened in mid-May 2017 in Vintapperstræde in the center of Odense in Denmark. The is focus on sustainability, local produce and of course great taste.

Sustainability & local produce

At Restaurant Vår you will only be able to experience dishes made from good and healthy ingredients, which are mainly derived from the local area. Meat and vegetables are delivered from small farms in Funen, where the fields are grown ecologically or biodynamically, and where the animals thrive in their natural surroundings. If there is fish on the plate, it is also from sustainable suppliers.


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