ESN conference dinner 23/6

Menu 1 a' 300kr. + Fee
Smoked salmon with fresh peas and asparagus
Grilled beef with new potatoes, onions, baby carrots, lovage, and veal glace

Menu 2 a' 300kr. + Fee

Cold pea soup with champagne gel, fresh peas, and pickled summer vegetables
Grilled summer cabbage with onions, radishes, new potatoes, and lovage

Additional Dessert - 95 DKK
Danish berries in variation with cream and sorbet

Provider of the experience is: