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Saturday Brunch at d'Angleterre

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Saturday Brunch at d'Angleterre

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Saturday Brunch at d'Angleterre

On the 7th of September from 11am-2pm, we are exclusively welcoming you for an outstanding brunch in our magnificent venues, Louis XVI and Palmehaven.

The menu:

  • A glass of champagne
     
  • Oysters natural
  • Croque monsieur, truffle, fried egg & chanterelles
  • Sourdough bread & rye bread
  • Butter croissants & pastries
  • Fruit salad, berries & toasted buckwheat
  • d'Angleterre marmalades
  • Vanilla yogurt with forest berries & granola
  • Salmon terrine, broken gel with champagne & verbena
  • Buckwheat blinis, roe, whipped crème fraîche & red onion
  • Guinea fowl salad, apple, celery & porcini
  • Quiche with leek, Vesterhavs cheese & romanesco dressing
  • Lobster bisque, oyster mushrooms & dill oil
  • Danish cold cuts & garnishes
  • Scrambled eggs, rosemary bacon & brunch sausages
  • Glazed pork cheek, aromatic herbs & crispy Skagen ham
  • Danish veal tenderloin with truffle sauce
  • Pearl barley risotto with fresh cheese, spring onions & cauliflower
  • Caesar salad, parmesan & sourdough croutons
  • Danish farm cheeses, rosehip compote & crisp bread
  • American pancakes & hazelnut spread
  • Belgian waffles with crème chantilly
  • Whisky truffle with cocoa
  • Lemon mazarin with thyme curd
  • White chocolate panna cotta with raspberry gel
     
  • Smoothies & juices
  • Bloody Mary
  • Coffee & tea

DKK per person 995,-

 

***Please be aware that reservations are accepted for a minimum of four guests.

 

If you wish to pay with a d'Angleterre gift card, please contact, event@dangleterre.com

Provider of the experience is:

Banquet
event@dangleterre.com
Kongens Nytorv 34
1050 København K