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Christmas menu Public

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Christmas menu Public

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Christmas menu Public

Christmas menu Public

Plated
Cured Icelandic salmon, rævesauce, fennel and lemon
Vegetarian:
 Roasted kohlrabi, "rævesauce", fennel and lemon
2021 Schloss Johannisberg, Riesling Gelblack Trocken, Germany

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Buffet

  • Roast Duroc pork with classic danish red cabbage and pickled cucumbers
  • Roasted duck from Gråsten with apples, prunes and classic gravy
  • Served with caramelized potatoes, white potatoes and crispy potatoes
  • Salad of red endive, blood orange, roasted seeds and blue chees

Vegetarian (Select on next page):

  • Portobello mushroom with classic danish red cabbage and pickled cucumbers
  • Grilled onions with apples, prunes and classic gravy
  • Served with caramelized potatoes, white potatoes and crispy potatoes
  • Salad of red endive, blood orange, roasted seed and blue cheese

2019 Domaine de Bellene, Vieilles Vignes, Cote de Nuits- Villages, Pinot Noir, Burgundy, France

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Dessert - Plated
Ris a la mande with cherry sauce and roasted almonds


Price per person 1080,- (excl. ticket fee)

 

Kids buffet

  • Variation of cut organic veggies
  • Roast Duroc pork with classic danish red cabbage and pickled cucumbers
  • Roasted duck from Gråsten with apples, prunes and classic gravy
  • Served with caramelized potatoes, white potatoes and crispy potatoes
  • Bolognese, pasta and parmesan cheese

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Dessert - Plated
Ris a la mande with cherry sauce and roasted almonds


Price per child 245,- (excl. ticket fee)

Provider of the experience is:

KONTRAST
contact@brasseriekontrast.dk
Tietgensgade 35-39
1704 København V