Lysebu Restaurant

Lysebu offers Norwegian quality-food in picturesque surroundings close to Holmenkollen.

Danish-Norwegian history

Lysebu has an exciting history. During World War II, Denmark sent food to Norway. As a thank you for the help, Norway gave Lysebu as a gift to Denmark after the war. The restaurant's profile is thus Norwegian-Danish, and the food on the menu reflects this.

The basic philosophy is Nordic, based on local, organic, and authentic ingredients. The traditional eatery is close to Holmenkollen, far away from the hustle and bustle of the city.

Innovative and creative

The kitchen composes a new seven-course menu every week using the best ingredients the season can offer. You can choose whether you want to eat one or seven dishes, and this flexibility makes Lysebu suitable for both simple and special occasions.

The restaurant works closely with farms and local producers, and everything you find on the menu is Norwegian - from vegetables to fish and meat.

The wine list is extensive, and wines are carefully chosen to suit the food in the best way possible.

Beautiful premises

The premises of the restaurant are large and bright. The restaurant is elegantly decorated with high-quality designer furniture. When you enter the restaurant, you will immediately notice that they care about the full experience here.

The staff is friendly and helpful. The presentation of the food is very important here, and you might learn a thing or two about plate presentation when you visit Lysebu.

Perfect for conferences and other large events

Lysebu is perfect for couples and smaller gatherings, but also suitable for large events or parties. The picturesque surroundings are impressive, and together with the great food and atmosphere, you are in for a perfect day or evening.

The restaurant has rooms for rent that are suitable for most events: Confirmation, baptism, wedding, anniversary, Christmas events and much, much more. Contact the restaurant for more information.