The joy of cuisine at Csopak Railway Station by Dávid Szabó & Bence Karácsony.  

A restaurant rooted in nature sits in the middle of the evolving city of Budapest. SALT has a unique concept of having the Chef’s table stand in the middle of the restaurant, making it easily accessible...

Like Dobrumba, the Pingrumba restaurant in Buda was inspired by our travels, but beyond the already familiar Mediterranean region, we are now venturing even further east. We still have half a foot in...

Come and visit us at MoszkvaTéЯ Bistro and get aligned with the Eastern-European flavours and food specialities at Fő utca 30!

Our roots are in Latin America and Asia, and the food we cook draws on our mother’s and grandmother’s recipes. In our Soul Flavours menu, tastes, techniques and traditions meet and combine with local...

Like Dobrumba, the Pingrumba restaurant in Buda was inspired by our travels, but beyond the already familiar Mediterranean region, we are now venturing even further east. We still have half a foot in...

During an interactive dinner, our guests can experience the intertwining of gastronomy, art, science and sustainability, while getting a glimpse into the creative processes of the Onyx Creative Community...

Come and visit us at MoszkvaTéЯ Bistro and get aligned with the Eastern-European flavours and food specialities at Fő utca 30!

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