Aanaar's Seasonal Flavours of Autumn

Please note that the event starts already at 16:00 – you’ll need to be present then for the mushroom foraging trip.

Aanaar’s popular seasonal dinner series continues with the flavours of autumn! Start your day in the peace of the forest and end it with a spectacular mushroom menu at Restaurant Aanaar.

16:00 – Mushroom foraging trip with a guide
Join a small, approx. 1.5-hour foraging trip with a trained mushroom guide and learn to identify and pick some of the most delicious mushrooms of the season. Autumn is harvest time – and mushrooms are its stars.

19:00 – Aanaar’s Mushroom Menu
Mushroom tartare – spruce mayo, marinated mushroom
Mushroom arancini – mushroom crème, balsamic syrup
Stuffed goose leg – creamy mushroom sauce
Cucumber gin granite – mushroom powder
Porcini ice cream – white chocolate sponge cake, porcini caramel

(Menu subject to changes depending on availability)

Price: €110 / person
Wine package available at extra cost
Foraging trip 16:00–17:30 & dinner at 19:00

Reservations:
Foraging trip + dinner (€110), without accommodation via Dinnerbooking
Package (accommodation + foraging trip + dinner) – use code SIENISATO in our online shop or book via email: juutua@wildernesshotels.fi

Package prices include: foraging trip, dinner, one night accommodation & breakfast at Wilderness Hotel Juutua:

• Wilderness Room, double occupancy: €170 / person

• Wilderness Room, single occupancy: €200 / person

• Arctic Premium Room, double occupancy: €185 / person

• Arctic Premium Room, single occupancy: €230 / person

• Superior Sauna Room, double occupancy: €195 / person

Book your spot and experience the flavours of the forest on your plate!

Provider of the experience is: