Robusto

Robusto offers rustic, timeless, and authentic food. The à la carte restaurant, run by two top chefs, takes you to the harmony of straightforward, genuine flavors.

The food, rooted in the classic gastronomy of Kari “Kape” Aihinen and Olli Kolu, brings the tastes of different seasons to the plate – with a touch of humor. Robusto doesn’t rely on gimmicks but lets the rich flavors and warm service speak for themselves. It offers top-quality food for lunch and dinner. You can stop by the bar for a glass and enjoy the kitchen's delights as you feel.

Robusto brings people together and becomes an integral part of everyday and festive life in Punavuori's Merikortteli.