Bronda
Bronda is the 5th BW-Restaurant and it was opened in spring 2014. This notable restaurant is known for its central location in the corner of Eteläesplanadi and Korkeavuorenkatu. The high ceilings & large windows combined in the fresh Scandinavian decor create an impressive sight. A modern, contemporary Brasserie describes this restaurant well.
THE MANY FLAVOURS OF BRONDA
Bronda’s signature flavours are created by blending the best techniques, ingredients and flavours from French, Italian and Spanish cuisines. The menu offers beloved, classic dishes with a contemporary and stylish signature. Some of the dishes are meant to be shared South European style but there are also single portions available. Tasting menus are the best way to fully grasp and explore what Bronda is all about, showcasing the skills of our chefs.
BAR BRONDA
Bar Bronda brings the international `all-day-bar´ culture to Helsinki. Swing by without a reservation and enjoy the brasserie style menu, handcrafted cocktails, a wonderful glass of champagne or a refreshing cup of coffee. Enormous windows make your perception blend with the outside city pulse, creating a chic urban feeling. An ideal space for any sort of gatherings where you’ll grasp a vibrant, cosmopolitan, social atmosphere.
All fresh cocktails are handcrafted in house and play a transcendental role, since Bar Bronda is the heart of the restaurant. New, innovative cocktails enhancing seasonal flavours are the basis of the cocktail menu.
The extensive wine list boosts and complements the tastes of the brasserie style dishes. Most of the wine comes from the Old World, but there are also outstanding items on the exclusive wine list from wine regions in United States and Australia.
The grand jewel of the wine list is a wide and versatile champagne selection, divided in two main sections. The Grand Marque selection offers renowned top-end champagne house labels. The Grower Champagne selection offers extraordinary small and independent producers labels. Every month a different producer is selected and guests are given an opportunity to try exceptional rare bottles by the glass.