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Opening in October 2020, Albina is a warm-hearted neighborhood restaurant and wine bar in Vallila. It is a new classic in the Helsinki restaurant scene by chef Teemu Aura, sommelier Antti Paasonen and restauranteur Riku Stenros.

European tradition and local ingredients

Albina’s cuisine is based on European tradition and Finnish uncompromisingness. Inspired by bistros in Paris and Brooklyn, the dishes embrace locally sourced ingredients and seasonal produce. The list changes frequently, so Albina is definitely a restaurant you want to come back over and over again. The lovingly selected wine list invites you to try exciting natural wines and to fall in love with classics.

We recommend making a table reservation. You can also dine at the wine bar without reservation.  Albina is located on the ground floor of the new Folks Hotel Konepaja. 


Based on 4,095 reviews

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