7 restaurants found

Ravintola Jura
Gourmet | Locally Sourced | Nordic | Rising Star | Scandinavian | Vegan | Vegetarian | Finnish
Neitsytpolku 10, Helsinki (See on map) (Close map)

Restaurant Jura is a small and cozy place in the heart of Ullanlinna. In here, celeriac is every bit as important as whitefish and vegetables are the heart of the menu.  The menu is in constant...

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Kultá Kitchen & Bar
Bistro | Brunch | Cocktail | Fish & Shellfish | Gourmet | Locally Sourced | Nordic | Organic | Scandinavian | Vinbar | Finnish
5.5
(694)
Bulevardi 28, Helsinki (See on map) (Close map)

Kultá Kitchen & Bar resides in the beautiful downtown Helsinki on Bulevardi 28, close to various museums and parks.   The beautiful North The different hues of silver on the glittering...

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Ora Restaurant
Gourmet | Locally Sourced | Nordic | Organic | Michelin Star(s) | Vegetarian | Finnish
5.8
(969)
Huvilakatu 28 A 6, Helsinki (See on map) (Close map)

Ora resides in Helsinki, on Huvilakatu 28, in the same space as the former Michelin-starred restaurant Chef & Sommelier, which was also owned by Sasu Laukkonen. Chef & Sommelier opened in August...

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Ravintola Kuurna
Bistro | European | Gourmet | Locally Sourced | Nordic | Organic | Rising Star | Scandinavian | Finnish
5.8
(1,048)
Meritullinkatu 6, Helsinki (See on map) (Close map)

Kuurna is a cozy little restaurant in the heart of Helsinki's historical Kruununhaka neighborhood. Our menu changes every other week, always featuring options suitable for everyone, whether...

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Nokka
Locally Sourced | Nordic | Organic | Scandinavian
5.3
(1,031)
Kanavaranta 7 F, Helsinki (See on map) (Close map)

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Weeruska
Locally Sourced | Finnish
5.1
(297)
Porvoonkatu 19, Helsinki (See on map) (Close map)

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Albina & Alexis
European | Locally Sourced
5.2
(1,450)
Aleksis Kiven Katu 23, Helsinki (See on map) (Close map)

Opening in October 2020, Albina is a warm-hearted neighborhood restaurant and wine bar in Vallila. It is a new classic in the Helsinki restaurant scene by chef Teemu Aura, sommelier Antti Paasonen...

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