ESN Dinner

Starter

• Garlic Roasted Tiger Prawns
  Avocado mousse, rye breadcrumbs, blood orange gel, radish crudités, fresh dill, and baby spinach.

Main Course

• Pork Tenderloin
  Roasted celery purée, thyme-infused roasted potatoes, pickled pumpkin, and mushroom sauce.

Vegetarian Menu:

Starter

• Roasted sweet potato, mascarpone mousse, fresh arugula salad, cherry tomatoes, pomegranate, nuts, and balsamic glaze. 

Main Course

• Hasselback celeriac, crispy chickpeas, chickpea glaze, and Jerusalem artichoke purée. 
  
  Price: 395,- DKK + Fee

Udbyder af oplevelsen er: