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Welcome to the online booking for Écrin!

Our most elegant gastronomic experience at The Burman hotel is of Écrin, with its excuisite caviar menu inspired by the precious pearl and its rare quality. It is a dreamlike world of grandeur and opulence, where the highest standards meet bold and innovative cuisine, curated for the most discerning palates. Here each dish weaves its own narrative, creating fresh, innovative recipes with the finest local ingredients. 

Prior to the restaurant's opening, Écrin's head chef Alexey Aleksandrov refined his culinary skills in several three-Michelin-star restaurants across Scandinavia, exploring the ingredients and contemporary culinary artistry of our neighboring countries. Écrin is the only restaurant in Estonia to offer Royal Belgium caviar, paired with the highly acclaimed Maison Krug as our house champagne.

Each dish at Écrin tells a unique story, combining tradition with fresh, creative recipes crafted from the finest local and internationally sourced  ingredients. Here, you will embark on a unique gastronomic journey, where every detail is thoughtfully designed to create an unforgettable experience.

Opening hours

Lunch - Monday, Thursday, and Friday 12:00 - 14:00

Dinner - Monday, Thursday - Sunday 18:00 - 23:00

Explore our carefully curated 5-course tasting menu, thoughtfully paired with a selection of champagne and wines.

For a harmonious dining experience, the tasting menu is intended for the whole table and cannot be mixed with à la carte dishes.