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Monday

17:30 - 21:30

10%

Tuesday

17:30 - 21:30

10%

Wednesday

17:30 - 21:30

10%

Thursday

17:30 - 21:30

10%

Friday

17:30 - 22:30

5%

Saturday

17:30 - 22:30

5%

Sunday

17:30 - 21:30

10%

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Asador

Our menu is very similar to the one you would find in a traditional Argentine steak house, where you can choose your meat, in differents cuts, and sizes. Then you choose your own garniture. The meat in deader is cooked following Argentine traditions were the meat is cooked slowly to obtain its full potential, we also have a variety of typical starters, and to finish of delicious desserts.

 

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