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Peter Beier - Frederiksberg Centeret

Are you crazy about chocolate? Treat yourself or someone you love to a chocolate experience at Peter Beier in Frederiksberg Centeret. Try a chocolate brunch, chocolate tapas or a box of delicious chocolates.

Peter Beier is the man behind the chocolate company with the obvious name: Peter Beier Chocolate. You know the name from the delicious, handmade chocolates that comes in all sorts of flavors and are sold across the country.

A world of chocolate

In addition to selling high-quality chocolate in beautiful and colorful forms, Peter Beier also runs nine cafes across Copenhagen and the surrounding area. Here you can experience a world of chocolate like never before. Start your day with Peter Beier’s chocolate brunch, which includes sweet, salty, and tangy treats on the plate. The brunch consists of chocolate spread, chocolate cold cuts, seasonal fruit, flambéed grapefruit with cocoa nibs, sausage, cheese, and skyr with chocolate muesli, served with homemade sourdough rolls and chocolate rye bread. You can also dive into Chocolate Tapas or Afternoon Tea, which are also packed with delightful elements of chocolate and other fine ingredients.

A small piece of perfection every time

Peter Beier and the rest of the family, who also help with the business, work based on a farm-to-table concept with a sustainable approach in everything they do. The ingredients used to make the 100% handmade chocolates come, among other places, from Peter Beier's own organic cocoa plantation in the Dominican Republic and from Ørsholt Estate in Helsingør. With the highest quality ingredients and an unconditional love for chocolate, Peter Beier creates small pieces of perfection – every single time. In Peter Beier’s cafes and shops, you can mix your own chocolate box with your personal favorites.

The perfect gift for someone you love

Peter Beier’s chocolate experiences are the perfect gift for someone you hold dear. Mix a delicious box of chocolates and share it at home or spend a cozy afternoon in one of Peter Beier’s cafes with a plate full of chocolates.