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Fionie is based at Odense Congress Center, where we daily serve French specialties of Funen ingredients for our restaurant guests from home and abroad - as well as conference and hotel guests.
In the kitchen you will find a strong team of skilled chefs, led by Executive Head Chef, Morten Kristensen. It's his vision for the combination of French cuisine and local ingredients you experience on the plate.
Fionie is owned by Smag & Smil, one of the country's best suppliers of company and event food, and follows the same philosophy of good ingredients, creativity and green focus from farm to fork.