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MASH is the place for you who appreciate a delicious, quality steak. MASH sells both juicy steaks and scrumptious burgers.

A holistic experience

The philosophy of MASH is that the service and atmosphere are just as important as your meal and that all the components combined are important to ensure you an excellent dining experience. You will find that they do not compromise on ingredients, taste, framework, detail, interior or service. Hence the classy decor with the distinctive red leather sofas and chairs have become the token of the decor at all MASH restaurants.

The history

The first MASH (in Bredgade in Copenhagen) opened its doors in 2009 after several months of research on the right meat types and qualities, the best location and the perfect interior. The opening of MASH started as a counterpoint to molecular gastronomy and Nordic cuisine, which was a prevailing trend in the Danish gastronomy industry. The restaurant quickly became popular and the MASH family grew fast. Today you will find MASH in several places in Copenhagen (Bredgade, Skovriderkroen, Rungsted, Penthouse and Airport), as well as in Aarhus and even abroad in both London and Hamburg.

The best of America

MASH offers the best of the American steak tradition. They serve high-quality, big and juicy steaks, carefully selected from the best cattle in the world. The menu offers something for every taste whether you are into juicy grain-fed American meat, a special piece of Uruguay Ribeye, a greasy burger or something else. If you are not the biggest meat-lover, you also find a selection of fish dishes, salads and various starters and desserts to choose from.

MASH Frederiksberg

On Gammel Kongevej 116, you find a more raw and urban version of MASH restaurants. The vibrant surroundings on Gammel Kongevej create a charming Brooklyn vibe that fits well with the interior characterized by the raw walls and crackling tiles. Here, you can enjoy droves of steaks and good wine or a fresh and delicious cocktail.


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