3-Course Weekday Menu

Starter
Creamy Tomato Soup
Served with freshly baked bread and a hint of basil oil.

Main Course
Grilled Chicken Breast
With roasted potatoes, seasonal vegetables, and a white wine thyme sauce.
(Vegetarian option available on request)

Dessert
Classic Chocolate Mousse
Topped with whipped cream and fresh berries.

Provider of the experience is: