New Year's Eve at Senja by Heart

Chef Luciani, with a background from Michelin-starred restaurants, has crafted two exciting 7-course menus to celebrate the transition into the New Year.

Menu 1

Boknafisk
Potato Bread | Bacon Mayo | Chives | Salmon Roe
(Gluten, Fish, Milk, Sulfites)

Whale
Cauliflower | Pine Nuts | Raisins | Red Onion | White Balsamic Vinegar
(Fish, Nuts, Sulfites)

Salmon from Wilsgård
Green Apple | Dill | Cucumber | Finger Lime
(Fish)

Scandinavian Bouillabaisse
Prawns | Salmon | White Fish | Tarragon Oil
(Fish, Milk, Shellfish, Molluscs, Sulfites)

Halibut
Roasted Leek | Leek Emulsion | Mussels | Kohlrabi | Sandefjord Sauce
(Fish, Egg, Milk, Sulfites, Molluscs)

Sicilian Cannoli
Ricotta | Pistachio
(Nuts, Milk, Gluten)

Tiramisu
Homemade Savoiardi | Coffee | Mascarpone Cream
(Gluten, Milk, Egg)

Menu 2

Lamb
Potato Bread | Piquillo Pepper | Capers | Chives
(Gluten, Sulfites)

Beef Tartare
Radicchio | Lingonberry | Pepper Mayo
(Egg, Sulfites)

Onion Soup
Västerbottens Cheese | Crispy Focaccia
(Gluten, Milk, Sulfites)

Pappardelle
Reindeer Ragout | Chives | Lingonberry
(Egg, Sulfites)

Pork Neck
Spinach | Miso | Jus
(Milk, Sulfites)

Sicilian Cannoli
Ricotta | Pistachio
(Nuts, Milk, Gluten)

Tiramisu
Homemade Savoiardi | Coffee | Mascarpone Cream
(Gluten, Milk, Egg)

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