New Years Eve at MASH Odense
New Years Eve at MASH Odense
End 2024 in style at MASH and welcome the New Year with an exquisite dinner, Champagne, and festive atmosphere!
WELCOME CHAMPAGNE & 4-COURSE MENU:
Welcome Champagne
Louis Roederer "Collection 244", Brût, Champagne, France
Starter
Seared scallops á la nage with Gastro Unika Caviar
Intermediate Course
MASH Tatare with pickled mushrooms, truffle mayo, chips, and grated truffle
(Pescetarian: Lightly smoked salmon with crème fraîche, cucumber, frisée salad, crispy wonton, and green oil)
Main Course
MASH Wellington
with mushroom duxelles and Batallé Serrano ham,
truffle sauce, and two sides/vegetables of your choice
(Pescetarian: Turbot cooked on the bone with sautéed leeks, hollandaise sauce,
and two sides/vegetables of your choice)
Dessert
MASH Eton Mess
Meringue, strained yogurt, blackberries, blackcurrants, Crème Chantilly, and Kastbergs blackcurrant sorbet
Price: 995,- per person
KIDS MENU (Up to 10 years old):
Starter
Dry-Aged Croquettes
& Truffle Toast with ham, truffle mayo, and melted cheese
Intermediate Course
Pasta, Burrata & Tomato
Spaghetti, burrata, tomato sauce, dehydrated tomato, and basil
Main Course
Uruguayan Beef Tenderloin - approx. 150g
Served with a side and sauce of your choice
Dessert
3 scoops of ice cream of choice
Served with a crispy tuile
Price: 485,- per person.
ADDITIONAL OPTIONS:
Pre-order the options below to secure your choices, as items may sell out on the evening.
Wine menu - 585,- per person:
Starter: 2023 Chardonnay, "Village" Kumeu River, Auckland, New Zealand
Intermediate Course: 2022 Pinot Noir, Calera Winery, Central Coast, California, USA
(Pescatarian: 2020 Chardonnay, Freemark Abbey, Napa Valley, California, USA)
Main Course: 2018 Cabernet Sauvignon, Louis M. Martini, Alexander Valley, California, USA
(Pescatarian: 2021 Bourgogne Blanc, "Grand Èlevage," Domaine Verget Bourgogne, France)
Dessert: 2023 Brachetto d'Acqui, Braida, Piedmont, Italy
Snacks - 95,- per person:
- Crispy waffle with Batallé Serrano ham and truffle mayo
(Pescatarian: Crispy waffle with fried tiger prawn and chive mayo)
- Panko-breaded beef cheek with tomato relish
(Pescatarian: Tuna tartare with avocado, cucumber, chili, and Japanese dressing)
- Cod brandade with chili
(Pescatarian: Cod brandade with chili)
Caviar - 445,-
30 gram Gastro Unika Royal Belgian Caviar "GOLD"
Served with blinis, onions, and crème fraîche
Oysters - 6 pcs. 275,- / 12 pcs. 485,-
"Baby Kiss" with Mignonette sauce and lemon
Wreath Cake (Kransekage) - 39,- per person
TO GO or TO STAY
PRACTICAL INFORMATION:
Det vil være muligt at reservere bord mellem kl. 18.00 og 20.00. Bordet vil være jeres, indtil vi lukker.
It will be possible to purchase the above add-ons on the evening, though availability cannot be guaranteed.
To accommodate dietary requirements, please inform us at the time of booking.
Reservations can be canceled free of charge until December 27 at 12:00 PM.
Cancellations after this date will incur the full charge.
For bookings of more than 12 guests, please contact the restaurant at: odense@mashsteak.dk
Prices above are exclusive of fees.