Køb billet:
New years eve menu
New years eve menu
Menu
- Oysters with chilli vinaigrette
- Marinated seabass with trout eggs
- Tartelette with spicy feta mousse and sour cherries
- Veal tartar with truffle mayo
- Smoked halibut with chowder sauce and root vegetables
- Rigatoni with caviar in beurre blanc
- Beef ribeye with green pepper sauce
- Mixed salat with red fruit vainaigrette
- Chocolate dessert
Price per person DKK 749,-