Select number of guests

Discover our Green Michelin-starred fine dining concept
as we reveal our behind-the-scenes processes
and most exciting experiments!

MENU & CONCEPT

JANUARY-FEBRUARY: see at calendar notes
Different menu options and prices.

FROM MARCH:
8-courses menu: 42 000 HUF/person
alcoholic beverage pairing: 25 000 HUF/person
non-alcoholic beverage pairing: 22 000 HUF/person
+15% service fee
 

We work with a fixed seating time, as the experience is designed that we serve all our guests at the same time.

Please inform us in advance of any dietary requests.

A 10 000 HUF/person deposit it required to secure the reservation
(which will be deducted from the final bill).