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Vintero x NORE pop-up 31.3. - 2.4

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Vintero x NORE pop-up 31.3. - 2.4

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Vintero x NORE pop-up 31.3. - 2.4

Vintero x NORE pop-up 31.3. - 2.4

Köpiksestä kajahtaa maalis-huhtikuun taitteessa, kun meiän koulukaveri Rami Nore tulee kestimään Vinteroon kolmeksi illaksi huikeeta pop-upia. Maailmalla huippuravintoloita kiertäneen Ramin aiemmat pop-upit Suomessa on aina täyttynyt nopeesti innokkaista vieraista. Paikkoja on hyvin rajallisesti tarjolla myös näihin iltoihin. 

"In Rami’s family, food and especially dinners, were the times when everybody gathered around a home cooked meal to share a moment together. Ever since then food has been important to him, and nowadays Rami sees food as one of his main love languages. Growing up in a small village, with no restaurant around, they have always felt a special place to Rami. Time has passed and since then Rami has found himself working in multiple respected restaurants, including Noma, which is seen as one of the best ones in the world.

Rami has always felt a deep connection to nature and that’s where he feels happiest and most alive. Since starting cooking 13 years ago, he’s kept this connection alive through cooking and deepening his knowledge on ingredients. His food philosophy is based on what you can’t farm, harvest, forage, fish, hunt or butcher, you can’t serve. That being said it’s all about seasonal, local and organic ingredients. Rami thinks that anyone would know how to cook with high quality and expensive ingredients, but to know how to cook with what you have right in front of you is a true challenge he is willing to go the extra mile for."

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