3 Retter på en hverdag

Program

17:30 – Arrival
18:00–22:00 – Dinner with wine pairings
23:00 – Thank you and goodnight

Menu

Starter: Salmon with garlic emulsion, almonds, and fresh chives
Main course: Angus striploin medallion with Madeira sauce and pommes dauphinoise
Dessert: Cheesecake on a crisp praline base with wild berry gelatin

Price: 350 DKK

Udbyder af oplevelsen er: