New Years Eve Dinner at Bistro 23

Menu

STARTER

Lobster soup with grilled lobster tail

Wine pairing: Riesling, URBAN, Nik Weis, Mosel

MAIN COURSE

Beef Tenderloin with hasselback potatoes, baked beetroot and creamy mushroom sauce

Wine pairing: Côte du Rhône, Belleruche, M. Chapoutier

or

Meunière Fried Plaice with capers, potatoes and butter sauce

Wine pairing: Chardonnay, Grande Colombe, Pays d’oc

DESSERT

Crème Brûlée

Wine pairing: Château de Richaud, semillon, Bordeaux, Loupiac

Menu: 469,- (excl. ticket fee)

Wine Pairing: 349,-

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