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New Year's Eve at Skt. Petri Restaurant & Bar

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New Year's Eve at Skt. Petri Restaurant & Bar

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New Year's Eve at Skt. Petri Restaurant & Bar

Join us for a New Year's Eve to remember! Our talented chefs have curated a feast to delight your eyes and satisfy your appetites. A selection of splendid dishes guaranteed to keep the celebrations going all night long...

Menu

Starter: 

  • Scallop gratin with lime and elderflower foam 
  • Oyster with champagne vinaigrette, celeriac, and green apple purée 
    Pair with Pol Roger Brut, Champagne (French) 

Small main course: 

  • Risotto with langoustine, made with traditional bisque and coconut purée 
    Pair with Rodrigo Mendez, Alberino Cies (Spain) 

Main course: 

  • Beef tenderloin served with Oporto sauce, fresh black truffle, and potato pavé with local herbs bouquet 
    Pair with M. Chapoutier – Tournon, Shiraz Victoria (Australian) 

Dessert: 

  • Rich dark chocolate cake with caramelized apricot, berry compote & Christmas crumble 
    Pair with Hetszolo Tokaj, Late Harvest Dry (Hungary) 

Petit fours 


Vegetarian menu: 

Starter: 

  • Beetroot carpaccio with vinaigrette 
  • Cannelloni whit ricotta and seasonal mushrooms and mornay sauce 

Small mail course: 

  • Risotto with fresh black truffle and cauliflower purée 
    Pair with Les Equilibrites, Babil (France) 

Main course: 

  • Vol-au-vent with green asparagus and pumpkin 
    Pair with Jean Pabiot, Pouilly-Fumé, Fines Caillottes (France) 

Dessert: 

  • Rich dark chocolate cake with caramelized apricot, berry compote & Christmas crumble 
    Pair with Hetszolo Tokaj, Late Harvest Dry (Hungary)  

Petit fours 

Food menu: DKK 595 excl. administration fee

Add ons

Wine pairing DKK 355

Udbyder af oplevelsen er:

Skt. Petri Restaurant
restaurant@sktpetri.com
Krystalgade 22
1172 København K