Events at Páskom 1802 Gasztroműhely
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SALT LAB - Fermentations - Koji and miso
SALT LAB - Fermentations - Koji and miso May 7, 6PM, SALT In the second event of this...
CHAMPAGNE TASTING: TAITTINGER
How could Laurel, freshly celebrating its fifth birtday, continue the festivities if not with a...
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Our aim is to showcase the philosophy that encompasses everything we think about modern Hungarian gastronomy, from sourcing ingredients to wine selection and serving; to make you feel like...
Stand is the restaurant of Szabina Szullo and Tamas Szell. They were the first Hungarian and even Central-European chefs who won the Michelin star award at their former restaurant. Stand is located...