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Restaurant Art Priori opened in 2015. This modern restaurant located in the historical old town offers a special dining experience for every choice. Art Priori’s spectacular degustation menu will surprise you with mainly Nordic, but extraordinary dishes. In both years, since opening, Art Priori has been named in the White Guide Nordic.


Art on the walls and on the plate

In Art Priori, high-level art is elegantly combined with excellent food. The restaurant’s interior has been executed according to special creative projects in the spirit of the Gothic architecture characteristic of Tallinn. Ideas of the old world are linked with the new in a modern way.

Art Priori has three separate dining halls – high-value original art is exhibited in each of them. Paintings from the past up to contemporary times offer intellectual and aesthetic experiences that accompany the gourmet dining experience.

The restaurant’s everyday priority are events of food and art.

Variety is also provided on the kitchen side. In addition to our own chefs, Art Priori invites over renowned guest chefs from outside whose menu is presented and offered in the restaurant as a special event.


Three artistic dining halls

Like we mentioned above, you can choose between three different dining halls. The main hall stands out with an extraordinary indoor balcony, with antique stairs. This hall fits up to 30 people. It is also possible to have bigger events here where people can dine together at a big table.

The small hall fits about 20 people. Here you will find comfortable couches, a projector, and a screen – in case you need to use them at a special event.

The third dining hall is our VIP hall, which presents valuable art. In this dining hall, you can have a private dining event for a maximum of 10 people.


Pure tasting experience

The restaurant’s open kitchen is highly modern, boasting an open fire – a grill on which most of Art Priori’s artistic dishes receive their final touch. The latest Nordic food trends are followed with the focus primarily on fresh seasonal produce; herbs are grown on the spot and half of the menu consists of vegetarian dishes. The most important aspect is the healthy and harmonious combination of all ingredients on the plate. The kitchen is inspired by pure flavors and the best qualities of each product.

The restaurant’s open and creative mentality and the possibilities provided by the premises allow organizing events of most different nature either by the restaurant itself or based on ideas and cooperation suggestions presented from outside.


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