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NADA by Fotografiska

"We believe that you can use every single inch of raw produce. So that nothing is wasted.NADA, meaning nothing, is both the beginning and final outcome.”
Peeter Pihel, the Head Chef

Our wish is to inspire guests - offering a plentitude of flavours, a different kind of experience and food for thought.We wish to seek for answers. We wish to propose questions. Above all, we wish to offer an experience that is not only sustainable, but also memorable.


Let's meet at the table.Location same, concept and layout new.

This is Peeter Pihel's version of a chef's table which is covered with meals during Friday's and Saturday's and they are not found on the everyday menu (except last weekends of the month). The dinner reflects Peeter's vision of the current season and is inspired by his travels, experience and traditions which touched him while working abroad. The dinner can be enjoyed with drink and wine pairings, alongside alcohol-free choices.

89 € food | 79 € drink and wine pairings | 49 € alcohol-free drink suggestions


The next January dinners open for bookings are held at 24.01 and 25.01. February bookings are also open for Friday's and Saturday's. The last weekend of the month is for gathering inspiration and thus we rest.


Based on 5 reviews

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