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At RADIO they have something at heart, which they try to express through their dishes. They follow the season day by day and change the menu 12 times a year in order for them to only work with the best ingredients. RADIO strives to give you a good gastronomic experience at a price where you would want to come back again soon. You get three courses for only 350 DKK and five courses for only 435 DKK. They are open from Tuesday-Saturday from 5:30-00:00 PM, and Friday-Saturday for lunch from 12:00-3:00 PM. Here they serve their five-course menu where one dish is replaced with a selection of Danish cheeses for 435 DKK. As an alternative you can order the separate dishes at a price of 115 115 DKK each.

Seasonal food

The menu card is small but specially selected, so it only reflects what the season has to offer. The seasonal vegetables many possibilities for application is the main focus, why they change the menu each month only using the best ingredients. That is why it will never be the same experience eating at RADIO twice. Each month they create a wine and juice menu that matches the food. They specially make the juice menu, and here again they use the seasonal ingredients. Both menus are made to complement the dishes giving you a coherent experience in both your glass and on the plate.

Good ingredients

At RADIO they primarily receive their ingredients from local suppliers. That is, among others, fresh fruit from the small apple island Lilleø, organic and biodynamic vegetables from Kiselgård, organic dairy, and organic beer from Møn.


RADIO is situated across from the old Radio House at Forum Copenhagen. The metro is located just across, the busses 2A, 68 and 250S stops right at their door, and it is only a 10-minute walk from Rådhuspladsen, it is thus easy to get to RADIO.


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