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Traditionally, an almanac is an annual publication listing the days of the year, usually with various kinds of texts and information relating to the date and astronomical movements. In a small country like Denmark, surrounded by sea, with plenty of wild forest food and with burgeoning gardens of beautiful vegetables, berries, fruits, seeds, nuts and herbs just waiting to be gathered in and eaten, there is every reason to consume what is in season right now and strive to enjoy each and every new potato, asparagus, chanterelle, pear, rose and ramson bud at its peak. Almanak got its name because we strive to set a new standard for how we can use the local nature and changing seasons as a structural principle for our work in the kitchen.


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