Tivoli Hallen is located in Vester Voldgade in Copenhagen. Here, you will find food just like mom used to make. Tivolihallen is known for its authentic, delicious Danish smørrebrød (open-faced sandwiches), which are made from the best ingredients.
Smørrebrød and other Danish dishes
On Tivolihallen’s menu, they have traditional Danish dishes with a modern twist. Alongside your dish, you can enjoy one of their organic wines or a cold beer from Fur Bryghus. For both lunch and dinner, you can enjoy their delicious selection of smørrebrød with roast beef, rolled pork fillet and herring, salmon and much more.
Their warm dishes include frikadeller (meatballs), roasted pork and Parisian steak. For dinner, they expand with a few appetizers and mains and offer Dish of the Week. You can see the dish for every day of the week on their website.
During lunch, you will find yourself dining among many suits. With the restaurant being so close to Christiansborg and City Hall, the restaurant is a very popular place among politicians to enjoy their lunch break.
In today’s society, there aren’t many places here in Copenhagen where you can enjoy cod. Tivolihallen is actually the only place in Copenhagen where you can dig into cod. Here they serve the cod boiled and alongside eggs, butter- and mustard sauce, beets, horseradish and potatoes.
When you reserve a table at Tivolihallen, you can look forward to dining in cozy and historic surroundings that send you back to the good ole’ days. The old cellar restaurant is authentic and charming. The owners have kept the soul of the 1900s alive as well as furnished it within that era. The service is also exactly how you want it, helpful and kind.
Come by Tivolihallen and enjoy an evening with good food and an atmosphere full of nostalgia!