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When you order a table at the restaurant Babette in Vordingborg in Denmark, you are sure to have a dining experience with top class Danish food.

At Babette they use fresh organic ingredients from local producers - For example, you can look forward to taste fish directly from Vesterhavet, shrimps from Guldborgsund and potatoes from Svinø.

Vivi Schou in the kitchen

In the kitchen you will find the chef Vivi Schou, a well-known chef, who often acts as a judge at competitions such as Danish Chef of the Year. In addition, Henrik Pedersen, a Danish champion of flowerbinding, is responsible for ensuring that the table-cover and the atmosphere in the restaurant is always on point. 

 

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