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Steenbergs Hotel & Brasserie

In June, Nykøbings Hotel Pakhuset got new owners. It is the couple from Interfjord, Jens Holmgaard Pedersen and Henrik Markussen, who are behind the now-named Steenbergs Hotel og Brasserie.

 

Named after the warehouse builder

The premises have been beautifully renovated with respect to the history of the house. The whole team is looking forward to giving you and the rest of the guests the best service and quality. Together, they hope to create a place where guests will feel like friends of the house.

The new owners came up with a new name to replace the original ‘Hotel Pakhuset.’ The owners took a trip to the city’s archives to read about the history of the house. They stumbled upon the name of the warehouse builder in 1850 and felt it was fitting. The builder’s name was Johan Busch Steenberg and was Nykøbing’s first royally appointed tenant of the oyster fishery.

 

Modern brasserie in cozy settings

In the modern Danish/French brasserie, head chef Allan Poulsen and his cooking team are ready to create lovely dining experiences in cozy settings. The kitchen is open, so you can follow the progress of when the dishes are prepared and served on the shiny tableware.

The goal is to present an honest kitchen that does not pretend to be something it is not. The focus is on quality, ecology, animal welfare and, not least, local food.

 

A la carte and selected blackboard dishes

The menu consists of a la carte dishes, which are available for both lunch and dinner. On their menu, they always offer a three-course meal, which changes every month. Daily dishes on the blackboard are also available and will vary according to the season.

Whether you are into bird or fish, sweet or salty, crispy or soft - or are simply in the mood for a single glass of wine in the lounge's soft furniture, you are always welcome at Steenbergs Hotel and Brasserie.

 

Based on 53 reviews

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