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In the borderland between the edgy Vesterbro and the city's undisputed center is a brasserie that knows how to cultivate differences. The name is Kontrast, and it wants to pay tribute to two opposites in the form of the crooked Vesterbro and the more exclusive inner city.

 

Opposites attract

Step inside the old central post office building from 1912 on Tietgensgade. Here smiling waiters will welcome you inside. The history is well-preserved at Konstrat – but the decor has gotten quite the upgrade. Here too, the contrasts are obvious with the raw brick walls opposite the polished wooden floor and beautiful lamps.

At Kontrast, it is about creating experiences and being present. The menu is, therefore, full of incredible delicacies with different cultural elements.

 

Passionate chefs in the kitchen

Kontrast has brought in Per Voss Kjærgaard as the restaurant's head chef. Kjærgaard has more than 20 years of experience from, among others, the luxury hotel Le Mas du Langoustier in France and the gourmet restaurant Søllerød Kro.

At Kontrast, Kjærgaard works towards a sustainable kitchen profile based on local, fresh ingredients and less meat consumption. In addition, his cooking team is available at all times, so guests have access to room service around the clock.

 

A sustainable attitude

Kontrast has high ambitions, and they work with respect for the ingredients without compromising on taste. Here they work with a sustainable attitude expressed in the entire process – from raw ingredients to the residual product left over. All organic waste goes through the brasserie's BioMaster, where it is ground and driven to the nearest bio plant. Then it is converted into the CO2-friendly energy source, biogas, while the remaining product is used as fertilizer.

 

Part of Villa Copenhagen

Kontrast is part of the luxury hotel Villa Copenhagen, which opened in the spring of 2020. The brasserie is open to hotel guests, locals, and curious passers-by with an appetite for exciting dining experiences.

 

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